Radish White

Taste & colour

Nice crisp spicy flavour. Green leaves.

Nutritional Content

Radish Microgreens are known for their super high level of Vitamin E. Vitamin E is a strong antioxidant which helps remove free radicals that can damage cell struc-ture. They are also high in Vitamin A, Vitamin B6, and Vitamin C. You'll also find the following minerals in these microgreens: Folate, Potassium. Magnesium, Calcium, and Iron. Scientific studies have shown that this combination of vitamins and min-erals may have major health benefits if consumed daily.

Health Benefits

• Helps Prevent Cancer
• Removes Body Toxins
• Blood Sugar Regulation (Great for Diabetics)
• Regulates Blood Pressure
• Promote Cardiovascular Health
• Anti-bacterial and Anti-viral
• Clears facial acne
• Strong Antioxidant Factors
• Aids Digestion
• Supports Kidney Function
• Nasal Decongestant
• Helps Breakdown Fats
• Helps Weight Loss